Depending on where you live, March 21st might not be the best day to ring in the spring season, but choose that first ‘spring weather day’ and wake up those dormant outdoor spaces.
to browse all my favorite finds, products used on my projects, and reader favorites.October favorites here.
RECENT POSTS YOU MAY HAVE MISSED.Homemade Poultry Seasoning Recipe.Our Outdoor Fall Door Decorations for This Year.
Dairy-Free Pumpkin Spice Creamer for Coffee.Five Things on a Friday 10/4/24Poultry seasoning is a staple in so many kitchens, especially during the cooler months and around the holidays.
Keep this homemade poultry seasoning recipe on hand so you can mix some up if you ever run out..
Believe it or not, poultry seasoning is a very frequently used seasoning blend in my kitchen, even though I don’t often – or ever – find myself cooking poultry these days.Just like other bakeware, they get a bit of “seasoning” on them from the combination of oils, sugars, and heat that comes along with regular baking practices.
Of course, the seasoning isn’t really a problem and they’re fine to continue to use once they’ve got that staining on them, but I still felt like I’d prefer to get them a little cleaner, if possible.. There’s a good chance that Martha had an endless supply of new Silpats that she used when she was filming her baking segments, and that probably led to me feeling like they didn’t look quite right with the staining, especially when I wanted to share a photo of something that I was making in my stories.So I guess I was influenced to want cleaner Silpats.
Luckily, there’s a way!Here’s how to clean Silpats.. What is a Silpat?.